Watermelon Cheesecake Milkshake
4/4
Reviews (1)
8
Have Made It
This milkshake will sooth any sweet tooth. Plus, it makes a fun dessert!
Ingredients
Instructions
- In a blender, add the watermelon first, then ice cream, cream cheese and gelatin granules. Blend.
- Pour into glasses and sprinkle with graham cracker crumbs or add to rim.
*For a thicker milkshake, add more ice cream.
Nutritional Facts
- Serving size
- 1 cup
- Calories per serving
- 650
- Fat per serving
- 33g
- Saturated fat per serving
- 20g
- Trans fat per serving
- 1g
- Cholesterol per serving
- 115mg
- Sodium per serving
- 420mg
- Carbohydrates per serving
- 79g
- Fiber per serving
- 2g
- Sugar per serving
- 69g
- Protein per serving
- 11g
Reviews
Doubled the ice cream and cream cheese for the right consistency. Used strawberry flavored cream cheese because that was what I had. Turned out excellent !!