Watermelon Cranberry Topping

1
Have Made It
Watermelon and cranberry topping on mini bundt cakes with icing.

This versatile topping can be served over ice cream, pound cake or individual cakes (as pictured!). It can even go on roast turkey or duck!

  • Yields

    12 servings

Ingredients

Instructions

  1. Mix all ingredients together and bring to a simmer, stirring over medium heat in a 3-quart non-corrosive saucepan.
  2. Reduce heat to maintain a slow simmer and simmer until the cranberries and apricots are plump and tender and the mixture is very thick.
  3. Serve warm.
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Nutritional Facts

Calories per serving
110
Carbohydrates per serving
29g
Fiber per serving
1g
Sugar per serving
26g
Protein per serving
1g

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