Watermelon Feta Bruschetta
4/4
Reviews (2)
4
Have Made It
This delightful twist on a favorite appetizer is bound to leave your taste buds craving more and more!
Watch the recipe video below.
Ingredients
Feta Bruschetta
Toasts
Instructions
Feta Bruschetta
- In a bowl toss together olive oil, watermelon, cheese, chives, mint, vinegar, and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.
Toasts
- Prepare grill or preheat broiler.
- With a serrated knife cut bread crosswise into 1/2-inch-thick slices.
- Combine the oil and garlic together and spread it on one side of the cut bread.
- Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes.
Recipe Video
Nutritional Facts
- Serving size
- 1 toast
- Calories per serving
- 140
- Fat per serving
- 8g
- Saturated fat per serving
- 2.5g
- Cholesterol per serving
- 10mg
- Sodium per serving
- 230mg
- Carbohydrates per serving
- 15g
- Fiber per serving
- <1g
- Sugar per serving
- 3g
- Protein per serving
- 4g
Reviews
I’ve made this several times and it’s a huge hit. I sometimes mix some fresh basil in as well. Love it.
On my way to making this for a hot afternoon visit with my fabulous friend. One thing to note is I broiled the sliced baguette at 350F and they were super ready by 4 mins. Not sure the temperature this recipe is saying to toast them at, but if I let them go the full 10 mins they would have been burnt. I’ll update my review once we’ve enjoyed them. This does sound super yummy and perfect for a hot summer afternoon visit!