Watermelon Feta Bruschetta

Name: Watermelon Feta Bruschetta
Ingredients: 2 tablespoons olive oil (preferably extra-virgin) (for Feta Bruschetta); 2 cups diced watermelon (for Feta Bruschetta); 1 cup feta cheese, cut into fine diced cubes (for Feta Bruschetta); 2 tablespoons minced fresh chives (for Feta Bruschetta); 2 tablespoons minced fresh mint (for Feta Bruschetta); 4 teaspoons balsamic vinegar, or to taste (for Feta Bruschetta); 1 24-inch-long loaf of crust Italian or French bread (for Toasts); 1 garlic clove (for Toasts); ¼ cup extra-virgin olive oil (for Toasts)

4/4

Reviews (2)

Have Made It

Watermelon Feta Bruschetta Watermelon Recipe

This delightful twist on a favorite appetizer is bound to leave your taste buds craving more and more!

Watch the recipe video below.

Yields

16 Servings

Ingredients

Feta Bruschetta

2 tablespoons olive oil (preferably extra-virgin)
2 cups diced watermelon
1 cup feta cheese, cut into fine diced cubes
2 tablespoons minced fresh chives
2 tablespoons minced fresh mint
4 teaspoons balsamic vinegar, or to taste

Toasts

1 24-inch-long loaf of crust Italian or French bread
1 garlic clove
¼ cup extra-virgin olive oil

Instructions

Feta Bruschetta

In a bowl toss together olive oil, watermelon, cheese, chives, mint, vinegar, and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.

Toasts

Prepare grill or preheat broiler.
With a serrated knife cut bread crosswise into 1/2-inch-thick slices.
Combine the oil and garlic together and spread it on one side of the cut bread.
Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes.

Recipe Video

Nutritional Facts

Serving size: 1 toast
Calories per serving: 140
Fat per serving: 8g
Saturated fat per serving: 2.5g
Cholesterol per serving: 10mg
Sodium per serving: 230mg
Carbohydrates per serving: 15g
Fiber per serving: <1g
Sugar per serving: 3g
Protein per serving: 4g

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Reviews

I’ve made this several times and it’s a huge hit. I sometimes mix some fresh basil in as well. Love it.

On my way to making this for a hot afternoon visit with my fabulous friend. One thing to note is I broiled the sliced baguette at 350F and they were super ready by 4 mins. Not sure the temperature this recipe is saying to toast them at, but if I let them go the full 10 mins they would have been burnt. I’ll update my review once we’ve enjoyed them. This does sound super yummy and perfect for a hot summer afternoon visit!