Name: Watermelon Feta Caprese Bites
Ingredients: 15 slices watermelon cut into rounds or squares approximately 3 inches wide x 1/2 inch thick (for Caprese); 3 ounces fat-free feta cheese (for Caprese); 1/4 cup fresh basil leaves, chopped (for Caprese); sprig basil for garnish (for Caprese); 1/3 cup balsamic vinegar (for Dressing); 1 garlic clove, minced (for Dressing); 1 1/2 tablespoons extra virgin olive oil (for Dressing); 1/2 teaspoon Dijon mustard (for Dressing); salt and pepper to taste (for Dressing)

Watermelon Feta Caprese Bites on a Wood Serving Tray

Watermelon is a great substitute for tomatoes in this traditional Italian appetizer. And, cup for cup, watermelon packs a better dose of lycopene. Try a taste of an Italian summer!

Ingredients

Caprese

15 slices watermelon cut into rounds or squares approximately 3 inches wide x 1/2 inch thick
3 ounces fat-free feta cheese
1/4 cup fresh basil leaves, chopped
sprig basil for garnish

Dressing

1/3 cup balsamic vinegar
1 garlic clove, minced
1 1/2 tablespoons extra virgin olive oil
1/2 teaspoon Dijon mustard
salt and pepper to taste

Instructions

Mix all dressing ingredients and set aside to blend flavors.
Place watermelon slices on paper towels and cover with additional paper towels to absorb excess fluid.
On a large platter, place the watermelon slices and sprinkle with the feta cheese. Sprinkle the basil leaves evenly over the top. Drizzle with dressing. Garnish with a sprig of basil.

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Watermelon Feta Caprese Bites

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Ingredients

Caprese

Dressing

Instructions

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