Watermelon Feta Salad Cups

Name: Watermelon Feta Salad Cups
Ingredients: 1 Whole watermelon; 3/4 cup diced cucumber; 3/4 cup feta cheese, divided; 1 tablespoon red wine vinegar; 2 teaspoons olive oil; Salt and pepper, to taste; Balsamic glaze, optional

Have Made It

Watermelon cup appetizers with cucumber, mint, feta and drizzled balsamic on serving plate.

Ingredients

1 Whole watermelon
3/4 cup diced cucumber
3/4 cup feta cheese, divided
1 tablespoon red wine vinegar
2 teaspoons olive oil
Salt and pepper, to taste
Balsamic glaze, optional

Instructions

Cut watermelon into 1 ½ - 2 inch circles using a cookie cutter. Use a melon baller to scoop out the inside of the watermelon.
Diced leftover watermelon. You need about ¾ a cup.
Toss diced watermelon, cucumber and ½ cup of feta cheese with red wine vinegar and olive oil. Season with salt and pepper.
Fill cups with watermelon and cucumber mixture. Sprinkle with remaining feta cheese.
Drizzle with balsamic glaze, if using. Serve and enjoy!