Watermelon Flag Kebobs
4/4
Reviews (3)
3
Have Made It
Let your American flag fly with pride with these fruity kebobs. Easy fun the whole family can help create! We call this a Flag Cake or Flag Kebob Cake. Untraditional but inspired!
Watch the recipe video below.
Ingredients
Instructions
- To create an American flag, thread 5 blackberries on 5 skewers, followed by alternating cake and watermelon cubes. On the other skewers, alternate watermelon and cake, so that the first and last cubes are both watermelon.
- The fruit and cake will create stripes when lined properly with red strips at the top and bottom.
- We served with red, white and blue yogurt dips, but the possibilities are endless!
- Try chocolate, caramel or marshmallow for a super sweet tooth.
Recipe Video
Nutritional Facts
- Serving size
- 1 kebob
- Calories per serving
- 150
- Fat per serving
- 1g
- Cholesterol per serving
- 40mg
- Sodium per serving
- 240mg
- Carbohydrates per serving
- 32g
- Fiber per serving
- 1g
- Sugar per serving
- 21g
- Protein per serving
- 3g
Reviews
This was a big hit for Memorial Day. Conveniently blackberries are huge and sweet right now! Getting the cubes of watermelon and of angel food cake about the same size took careful cutting, but totally worth it.
I’m about to make this for a bbq today. I was wondering if I should make the pound cake in a loaf pan or sheet pan to make sure I have enough white cubes for the recipe. Does it matter?
Both would yield the cake that can be cubed, so it just depends on which you think would be best for cutting into cubes.