Watermelon Fruit Compote

Name: Watermelon Fruit Compote
Ingredients: 2 cups watermelon puree (put watermelon chunks in a blender); 2 cups fresh pineapple chunks; 1 cup fresh cantaloupe chunks; 2 pears, cored, peeled and chunked; 2 apples, cored, peeled and chunked; 1 cup sugar; 1 tablespoon ginger powder; 1 teaspoon ground cinnamon

Have Made It

Watermelon Fruit Compote in clear dessert dish with mint garnish and spoon on side.

Compote (French for “mixture”) is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices.

Yields

Makes 10 servings.

Ingredients

2 cups watermelon puree (put watermelon chunks in a blender)
2 cups fresh pineapple chunks
1 cup fresh cantaloupe chunks
2 pears, cored, peeled and chunked
2 apples, cored, peeled and chunked
1 cup sugar
1 tablespoon ginger powder
1 teaspoon ground cinnamon

Instructions

Place ingredients in a large, heavy saucepan and bring to a simmer. Simmer gently for 5 minutes.
Serve warm or cold.

Nutritional Facts

Serving size: 1
Calories per serving: 150
Carbohydrates per serving: 38g
Fiber per serving: 2g
Sugar per serving: 33g
Protein per serving: 1g

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Watermelon Fruit Compote

Yields

Ingredients

Instructions

Nutritional Facts

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