Watermelon Fruit Cake
4/4
Reviews (2)
12
Have Made It
This simply stunning watermelon take on a cake is fresh, vibrant and super sweet! Attach with toothpicks for an extra secure hold, but get creative with the display of your favorite berries or other fruits. Simple and delicious.
Ingredients
Instructions
- On a cutting board, cut the top and bottom off each watermelon. Working with 1 watermelon at a time, cut rind off watermelon, then cut watermelon to resemble a cake-shape. This will be the base of the cake.
- Repeat with remaining watermelon, cutting 2- to 3-inches smaller than the base to create a tiered cake layer.
- Place smaller watermelon layer on top of watermelon base.
- Top watermelon cake decoratively with fruit and mint. Arrange remaining fruit decoratively around bottom edge of watermelon cake. Slice and serve.
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