Watermelon Gazpacho
3
Have Made It
Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia.
Ingredients
Instructions
- Puree the first 10 ingredients in a blender until smooth. Adjust the seasonings as needed.
- Chill in the fridge for at least 1 hour.
- Stir in the finely chopped watermelon and avocado at serving time.
Nutritional Facts
- Serving size
- Half of recipe
- Calories per serving
- 170
- Fat per serving
- 1g
- Sodium per serving
- 600mg
- Carbohydrates per serving
- 42g
- Fiber per serving
- 4g
- Sugar per serving
- 31g
- Protein per serving
- 4g
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