Watermelon Gingered Crunch Salad

Name: Watermelon Gingered Crunch Salad
Ingredients: 3 cups small cubes of watermelon; 6 ounces baby spinach leaves, cut into strips; 3 cups shredded carrots; 1 cup Japanese-style ginger dressing; 1 cup toasted sliced almonds

Have Made It

Watermelon, carrots, spinach and almonds in a low bowl topped with ginger dressing. A small bowl of almonds is off to the side.

Adding watermelon to this ginger infused salad with hints of carrot and almond makes for a great dish! This recipe is a staff favorite, easy to make ahead and only 5 simple ingredients.

Yields

Makes 6 servings.

Ingredients

3 cups small cubes of watermelon
6 ounces baby spinach leaves, cut into strips
3 cups shredded carrots
1 cup Japanese-style ginger dressing
1 cup toasted sliced almonds

Instructions

Toss all ingredients, including dressing, in large bowl as pictured.
Serve immediately.

Nutritional Facts

Calories per serving: 200
Fat per serving: 11g
Saturated fat per serving: .5g
Sodium per serving: 480mg
Carbohydrates per serving: 22g
Fiber per serving: 5g
Sugar per serving: 13g
Protein per serving: 6g

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Watermelon Gingered Crunch Salad

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