Watermelon Gingered Crunch Salad

Name: Watermelon Gingered Crunch Salad
Ingredients: 3 cups small cubes of watermelon; 6 ounces baby spinach leaves, cut into strips; 3 cups shredded carrots; 1 cup Japanese-style ginger dressing; 1 cup toasted sliced almonds

Have Made It

Watermelon, carrots, spinach and almonds in a low bowl topped with ginger dressing. A small bowl of almonds is off to the side.

Adding watermelon to this ginger infused salad with hints of carrot and almond makes for a great dish! This recipe is a staff favorite, easy to make ahead and only 5 simple ingredients.

Yields

Makes 6 servings.

Ingredients

3 cups small cubes of watermelon
6 ounces baby spinach leaves, cut into strips
3 cups shredded carrots
1 cup Japanese-style ginger dressing
1 cup toasted sliced almonds

Instructions

In an 8 x 11 inch serving dish, layer the spinach on the bottom, then the carrots and the watermelon on top.
Pour the dressing over the top and sprinkle with almonds.
Serve immediately.

Nutritional Facts

Calories per serving: 200
Fat per serving: 11g
Saturated fat per serving: .5g
Sodium per serving: 480mg
Carbohydrates per serving: 22g
Fiber per serving: 5g
Sugar per serving: 13g
Protein per serving: 6g

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Watermelon Gingered Crunch Salad

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