Watermelon Pickle Sandwiches
4
Have Made It
These pickle sandwiches surprise and delight with flavors of sweet, savory, fresh and juicy! Using two decorative picks each, secure the sandwiches together such that you can cut them diagonally into 2 pieces. Serve sandwiches with corn chips or over greens as “fork sandwiches.”
Ingredients
Instructions
- Divide the bread and butter pickles in an even layer over 4 of the slices of watermelon.
- Sprinkle the basil leaf over the pickles.
- Place an even layer of cheese over the basil using four slices per sandwich. Drizzle with balsamic glaze.
- Place a remaining slice of watermelon atop each sandwich.
- Using two decorative picks each, secure the sandwiches together such that you can cut them diagonally into 2 pieces.
- Serve sandwiches with corn chips or over greens as “fork sandwiches.”
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