Watermelon Pickle Sandwiches

Name: Watermelon Pickle Sandwiches
Ingredients: 8 slices watermelon (4 x 6 x ½-inch thick); 2 cups stacking style bread and butter pickles (or you can use dill!); 2 cups chopped fresh basil leaf; 16 ¼-inch thick slices fresh mozzarella cheese; 1 drizzle balsamic glaze

Have Made It

green tin lunchbox atop wicker mat with round-stacked lunchbox with recipe contents sliced and wedged in, basil garnish, whole watermelon in background

These pickle sandwiches surprise and delight with flavors of sweet, savory, fresh and juicy! Using two decorative picks each, secure the sandwiches together such that you can cut them diagonally into 2 pieces. Serve sandwiches with corn chips or over greens as “fork sandwiches.”

Yields

Makes 4 servings.

Ingredients

8 slices watermelon (4 x 6 x ½-inch thick)
2 cups stacking style bread and butter pickles (or you can use dill!)
2 cups chopped fresh basil leaf
16 ¼-inch thick slices fresh mozzarella cheese
1 drizzle balsamic glaze

Instructions

Divide the bread and butter pickles in an even layer over 4 of the slices of watermelon.
Sprinkle the basil leaf over the pickles.
Place an even layer of cheese over the basil using four slices per sandwich. Drizzle with balsamic glaze.
Place a remaining slice of watermelon atop each sandwich.
Using two decorative picks each, secure the sandwiches together such that you can cut them diagonally into 2 pieces.
Serve sandwiches with corn chips or over greens as “fork sandwiches.”

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Watermelon Pickle Sandwiches

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