Watermelon Greek Pita Flatbread

0
Have Made It
blue tablecloth, wooden cutting board with plated flatbread with tzatziki sauce and black olives in background

  • Yields

    2 servings

Ingredients

Instructions

  1. Place sliced watermelon on paper towels to remove excess liquid.
  2. Mix chicken, cilantro, yogurt, garlic salt and cayenne.
  3. Spread inside surfaces of pita bread halves with herbed cheese and fill each with about 1/4 cup chicken mixture.
  4. Arrange watermelon and lettuce in pita bread.
Print Recipe

Nutritional Facts

Serving size
1
Calories per serving
600
Fat per serving
17g
Saturated fat per serving
9g
Cholesterol per serving
90mg
Sodium per serving
680mg
Carbohydrates per serving
83g
Fiber per serving
7g
Sugar per serving
39g
Protein per serving
36g

Tags

Leave a Review

Your email address will not be published. Required fields are marked *

More Recipes

View More Recipes