Watermelon Greek Salad
4/4
Reviews (2)
8
Have Made It
The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad.
Watch the recipe video below.
Ingredients
Instructions
- In a large bowl, add kale, watermelon, cucumber, onion and olives.
- In a small bowl, whisk oil, vinegar, garlic, mint and pepper.
- Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.
Recipe Video
Nutritional Facts
- Serving size
- 1
- Calories per serving
- 220
- Fat per serving
- 17g
- Saturated fat per serving
- 4g
- Cholesterol per serving
- 10mg
- Sodium per serving
- 480mg
- Carbohydrates per serving
- 13g
- Fiber per serving
- 2g
- Sugar per serving
- 6g
- Protein per serving
- 4g
Reviews
I saw this recipe while looking for ideas to use for our watermelon. I was excited that I had all of the ingredients on hand. This was a winner! I’ll be making it again tomorrow for some special visitors joining us for lunch.
great new. Greek salad ! a different take on cool salads
I dont think you need vinegrette, its juicy with just the ingredients
Four stars!