Grilled Cheese, Watermelon & Arugula Sandwich

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Reviews (1)
2
Have Made It
plated panini sandwich atop yellow tablecloth with dispenser-jar of aquafresca in background

Watch the recipe video below.

  • Yields

    4 servings

Ingredients

Instructions

  1. Place watermelon pieces between paper towels to absorb extra fluid. Set aside.
  2. On each of four slices of bread, spread mustard and top with 1 1 /2 ounces cheese. Top with second slice of bread.
  3. On a griddle, spray cooking spray and grill the 4 sandwiches on each side until cheese begins to melt. Remove from griddle/grill, open and place a slice of watermelon and arugula. Close sandwich and cut in half. Serve.
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Nutritional Facts

Serving size
1
Calories per serving
350
Fat per serving
17g
Saturated fat per serving
9g
Trans fat per serving
0.5g
Cholesterol per serving
40mg
Sodium per serving
540mg
Carbohydrates per serving
31g
Fiber per serving
5g
Sugar per serving
8g
Protein per serving
18g

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Reviews

Goran Savic

This unexpected combination really turned out really good. Would make it again.

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