Watermelon Guacamole

4

Have Made It

plated dish with guacamole in serving bowl with chips and watermelon triangles with rind

Yields

6 servings

Ingredients

1 ½ cups diced watermelon
2 medium avocados peeled and chopped
2 tablespoons lime juice
2 teaspoons diced jalapeño pepper (or to taste)
⅓ cup cilantro, chopped
2 medium garlic cloves, minced
1 4-ounce can diced green chilis, drained
Dash salt to taste

Instructions

In a medium bowl, mash avocado to a mix of smooth and chunky.
Add lime, jalapeno, cilantro, garlic, and chilis and mix thoroughly.
Add watermelon and salt (if desired) and toss.
Cover and refrigerate to let flavors blend.

Nutritional Facts

Serving size: 1
Calories per serving: 130
Fat per serving: 10g
Saturated fat per serving: 1.5g
Sodium per serving: 95mg
Carbohydrates per serving: 11g
Fiber per serving: 5g
Sugar per serving: 4g
Protein per serving: 2g

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