Name: Watermelon Hot Sauce
Ingredients: 3 1/2 cups chopped watermelon; 12 serrano peppers, halved and seeded; 1/2 cup shredded carrot; 3 cloves garlic; 3 scallions, roughly chopped; 1/3 cup lime juice; 1/4 cup white vinegar; 1/2 cup water; 1/2 tsp. salt

Recipe created by Chrissy Carroll, MPH, RD, LDN, ACSM-cPT, author and blogger at snackinginsneakers.com.

Ingredients

3 1/2 cups chopped watermelon
12 serrano peppers, halved and seeded
1/2 cup shredded carrot
3 cloves garlic
3 scallions, roughly chopped
1/3 cup lime juice
1/4 cup white vinegar
1/2 cup water
1/2 tsp. salt

Instructions

Place all ingredients in a high-speed blender. Blend for about 30-60 seconds, until well combined.
Pour the mixture into a pot, then simmer for 25 minutes over medium-low heat.
Let cool for about 15 minutes, then pour into a bottle or jar. Or as an alternative, you can first pour the sauce through a fine mesh strainer for a thinner, smoother sauce.

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