Watermelon Island Fruit Salad

Name: Watermelon Island Fruit Salad
Ingredients: 2 cups watermelon, chopped; 2 tablespoons sugar; 2 tablespoons water; ½ lime juiced (1 tablespoon); 1 ½ teaspoons rum extract; 2 kiwis, peeled and diced; 1 orange sectioned and halved; 2 teaspoons flaked, sweetened coconut

3/4

Reviews (2)

Have Made It

Island Fruit Salad served in three white ramekins on wooden cutting board with spoon on cutting board and 3 spoons on side.

This refreshing fruit salad is sinfully delicious and makes a great snack or even a tasty dessert. Canned mandarin oranges can be used in place of the fresh orange.

Yields

Makes 2 servings.

Ingredients

2 cups watermelon, chopped
2 tablespoons sugar
2 tablespoons water
½ lime juiced (1 tablespoon)
1 ½ teaspoons rum extract
2 kiwis, peeled and diced
1 orange sectioned and halved
2 teaspoons flaked, sweetened coconut

Instructions

In a small bowl, add the sugar and water and microwave for 20 seconds. Stir to completely dissolve sugar. Cool. Once cool, add lime juice and extract.
In a medium bowl, add kiwi, orange and watermelon. Pour rum juice over the top and thoroughly toss. Let sit for 30 minutes to allow flavors to blend.
Divide fruit salad into two bowls and sprinkle with coconut.