Watermelon Jerky

Name: Watermelon Jerky
Ingredients: Fair amount of watermelon cut in 6"-8" strips, about ½" thick

Have Made It

You’ll need a food dehydrator for this recipe. Cook time can be greatly influenced by the climate you are in, and so in a Florida summer season the time will be three to four times greater than needed in a northern, drier climate.

Ingredients

Fair amount of watermelon cut in 6"-8" strips, about ½" thick

Instructions

Place watermelon strips in dehydrator for 8 hours. Can take 8-12 hours, or up to 24 hours depending on climate.
The watermelon crisps after cooling. Make thicker slices for a fruit leather roll up type snack. Make thinner for crisped watermelon chips. Once cool, enjoy!