Name: Watermelon, Mango and Halloumi Salad Skewers
Ingredients: 1 cup watermelon balls or cubes; 1 mango, cut into cubes; 6 ounces halloumi cheese, sliced; 2 tablespoons basil leaves, chopped; 2 tablespoons cilantro leaves, chopped; 2 tablespoons mint leaves, chopped; 2 cups Bibb lettuce, cut into small chunks; ⅔ cup olive oil; ⅓ cup white balsamic vinegar

Halloumi is a salty, “squeaky” cheese that is typically pan-fried or grilled until golden and crisp on the outside. It adds a lovely depth of flavor to these sweet skewers!! If you can’t find halloumi, feel free to substitute feta but skip the cooking step.

Ingredients

1 cup watermelon balls or cubes
1 mango, cut into cubes
6 ounces halloumi cheese, sliced
2 tablespoons basil leaves, chopped
2 tablespoons cilantro leaves, chopped
2 tablespoons mint leaves, chopped
2 cups Bibb lettuce, cut into small chunks
⅔ cup olive oil
⅓ cup white balsamic vinegar

Instructions

In a non-stick skillet over medium heat, pan fry the halloumi slices until golden brown on both sides. Once cool, cut into 1” squares.
In a blender, pulse herbs, vinegar and olive oil to emulsify. Do not liquefy herbs.
Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. Drizzle with vinaigrette.

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Watermelon, Mango and Halloumi Salad Skewers

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