Watermelon Matcha

1. Place matcha in a small bowl. Slowly whisk in very hot water. Whisk constantly until smooth, about 1 minute. Stir in 1 tablespoon honey until combined. Divide matcha mixture evenly between 4 glasses filled halfway with ice.
2. Combine cubed watermelon and remaining honey in blender and blend until smooth, about 1 minute. Strain watermelon mixture through a fine mesh strainer into a small pitcher.
3. Carefully pour watermelon mixture over back of spoon held above the drink’s surface so watermelon mixture floats on top. Serve and enjoy.

Tip: Feel free to top watermelon matcha off with your favorite creamer or plant-based milk!