Watermelon Mignonette Sauce

Name: Watermelon Mignonette Sauce
Ingredients: 1 cup watermelon puree* (put watermelon chunks in a blender); 1 tablespoon coarsely ground black peppercorns; ¼ cup aged balsamic vinegar; 2 tablespoons finely chopped shallots; Dash salt to taste; Sprinkle of diced watermelon (as garnish, optional)

Have Made It

plated seafood (oysters & shrimp) with serving cup of mignonette sauce (lemon wedge)

This elegant mignonette sauce is a great pairing with oysters or clams, but is also wonderful over grilled salmon or shrimp.

Yields

Makes about 1 ½ cups, serves 12

Ingredients

1 cup watermelon puree* (put watermelon chunks in a blender)
1 tablespoon coarsely ground black peppercorns
¼ cup aged balsamic vinegar
2 tablespoons finely chopped shallots
Dash salt to taste
Sprinkle of diced watermelon (as garnish, optional)

Instructions

Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.
*To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.

Nutritional Facts

Serving size: 1
Calories per serving: 10
Sodium per serving: 15mg
Carbohydrates per serving: 3g
Sugar per serving: 2g

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Watermelon Mignonette Sauce

Yields

Ingredients

Instructions

Nutritional Facts

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