Watermelon Muffin Crumble Parfait
1
Have Made It
Ingredients
Instructions
- Crumble the muffins and divide among the bottom of four 12-ounce glasses reserving about ¾ cup of the crumble.
- Mix the cinnamon and yogurt, and divide half of it over the crumbled muffin in the glass.
- Divide the watermelon and dried cranberries over the yogurt in the glasses.
- Divide the remaining yogurt over the watermelon and dried cranberries.
- Divide the remaining muffin crumble over the glasses and top with honey.
- Garnish with the toasted sliced almonds and top with watermelon cubes.
Nutritional Facts
- Serving size
- 1
- Calories per serving
- 660
- Fat per serving
- 18g
- Saturated fat per serving
- 1.5g
- Cholesterol per serving
- <5mg
- Sodium per serving
- 260mg
- Carbohydrates per serving
- 118g
- Fiber per serving
- 7g
- Sugar per serving
- 76g
- Protein per serving
- 14g
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