Watermelon Oat Crumble

Name: Watermelon Oat Crumble
Ingredients: 6 cups watermelon balls; 2 cups rolled or quick cook oats; ½ cup light brown sugar; ⅛ cup honey; 1 teaspoon cinnamon; 1 cup chopped pecans

Have Made It

Two parfait glasses filled with watermelon balls and topped with oat crumble. Oat crumble in background.

A parfait that is above par!

Yields

Makes 6 servings.

Ingredients

6 cups watermelon balls
2 cups rolled or quick cook oats
½ cup light brown sugar
⅛ cup honey
1 teaspoon cinnamon
1 cup chopped pecans

Instructions

Toss the oats, sugar, honey, cinnamon and pecans until mixed well. Spread into an even layer on a parchment paper-lined cookie sheet.
Bake in pre-heated 300 degree oven until golden brown. Turn off oven leaving the tray in for an additional 10-15 minutes. Remove and cool. Break into crumbles.
Arrange the watermelon balls in 6 to 8 small bowls or wide stemmed glasses and top with the oat crumble.