Watermelon Pancake Sandwiches
1
Have Made It
Ingredients
Watermelon
Watermelon Pancakes - 20, 2-inch pancakes
Watermelon Whipped Cream - 20 dollops
Cooked patty breakfast sausage
Instructions
Watermelon
- Cut lengthwise into quarters.
- Slice ¼ inch thick triangles of watermelon, ensuring they are all around the same size.
- The triangles should be no longer than 1.5 inch at bottom.
- Cut 10 triangles.
Watermelon Pancakes - 20, 2-inch pancakes
- Mix ingredients.
- Cook pancakes as per baking mix instructions.
Watermelon Whipped Cream - 20 dollops
- Add all ingredients into a whipped cream canister.
- Add 2-3 charges of nitrous to ensure it all whips.
To Assemble:
-
20 each mini watermelon pancakes
10 each cooked patty breakfast sausage (1.5 inch diameter)
1 canister watermelon whipped cream
10 each triangles of watermelon - Place 10 pancakes on a serving vessel. Top with 1 triangle of watermelon followed by a dollop of whipped cream, a breakfast sausage, another pancake and finish with a dollop of whipped cream.
- Serve immediately.
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