Watermelon and Pistachio Salad

10
Have Made It
Watermelon & Pistachio Salad on a blue plate atop wooden cutting board or table with onion and mint as garnishes on top and pistachio (in shells) on wood, also watermelon wedge in background. Serving spoon on plate.

  • Yields

    3 servings

Ingredients

Instructions

  1. Cut the rind off the watermelon and cut into medium sized chunks.
  2. Place watermelon and onion in a large bowl. Add the balsamic vinegar and toss to combine.
  3. Now add the pistachios, mint (reserve a little to sprinkle on top) and feta.
  4. Toss again.
  5. Serve on a large platter with a scattering of mint over the top.
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Nutritional Facts

Serving size
1
Calories per serving
240
Fat per serving
13g
Saturated fat per serving
6g
Cholesterol per serving
35mg
Sodium per serving
360mg
Carbohydrates per serving
23g
Fiber per serving
2g
Sugar per serving
17g
Protein per serving
9g

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