Watermelon and Pistachio Salad
10
Have Made It
Ingredients
Instructions
- Cut the rind off the watermelon and cut into medium sized chunks.
-
Place watermelon and onion in a large bowl. Add the balsamic vinegar and toss to combine.
- Now add the pistachios, mint (reserve a little to sprinkle on top) and feta.
-
Toss again.
- Serve on a large platter with a scattering of mint over the top.
Nutritional Facts
- Serving size
- 1
- Calories per serving
- 240
- Fat per serving
- 13g
- Saturated fat per serving
- 6g
- Cholesterol per serving
- 35mg
- Sodium per serving
- 360mg
- Carbohydrates per serving
- 23g
- Fiber per serving
- 2g
- Sugar per serving
- 17g
- Protein per serving
- 9g
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