Watermelon Pomegranate Toss Salad
4
Have Made It
Ingredients
Salad:
Dressing:
Instructions
- Place juice in a small saucepan over medium-high heat and simmer until reduced to about 3 tablespoons and liquid is a thick syrup. Set aside. When cool, add remaining dressing ingredients, from vinegar to salt and pepper. Whip. Set aside for flavors to blend.
- Place spinach in a large serving bowl. Top with onion, watermelon, raspberries, and pomegranate seeds. Divide onto 4 salad places and drizzle with dressing.
Nutritional Facts
- Serving size
- 1
- Calories per serving
- 390
- Fat per serving
- 29g
- Saturated fat per serving
- 4g
- Sodium per serving
- 115mg
- Carbohydrates per serving
- 34g
- Fiber per serving
- 7g
- Sugar per serving
- 23g
- Protein per serving
- 4g
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