Watermelon Pulled Lamb Sliders

Pulled Lamb

• 1 boneless lamb shoulder, rolled and tied
• 1/2 tablespoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 3-4 whole garlic cloves, slightly crushed
• Dash salt and freshly ground black pepper
• olive oil (for cooking)
• 1 onion, sliced
• 1/2 tablespoon garlic powder
• 3 cups watermelon juice
• 5 cups chicken stock
• 10 slider buns

Watermelon Slaw

• 2 cups watermelon, chopped into a small julienne
• 1 cup grated carrot
• 2 ounces thin sliced red onion, soaked in ice water for 10 minutes then drained
• 1/2 cup chopped cilantro
• 1 ounce lime juice
• 1 small jalapeno, seeded and finely chopped
• Dash salt to taste
• 1 radish, sliced thin and then chopped into small julienne
• 1 cup pickled watermelon rind, minced but still definable pieces

Feta Crème

• 4 ounces crumbled feta
• 4 ounces whipped cream cheese