Watermelon Raspberry Vinaigrette
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Have Made It
Ingredients
Instructions
- In blender or food processor, process watermelon and raspberries until liquefied. Add honey and vinegar, pulse until blended.
- Cover and store in refrigerator.
- Shake well before using.
Nutritional Facts
- Serving size
- 1
- Calories per serving
- 10
- Carbohydrates per serving
- 2g
- Sugar per serving
- 2g
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