Watermelon Red White and Blue Parfait
4
Have Made It
This parfait is a great breakfast, snack, or after-dinner treat. Also works well for dessert at a BBQ.
Ingredients
Instructions
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In a pint canning jar, assemble the layered parfait, starting with the blueberries, followed by the yogurt and finishing off with the watermelon.
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Top with the whipped cream and garnish with the 3 diced watermelon.
Note: To make ahead or make thicker, drain the Greek yogurt on paper towels to absorb some liquid.
Nutritional Facts
- Serving size
- 1
- Calories per serving
- 160
- Fat per serving
- 2.5g
- Saturated fat per serving
- 1.5g
- Cholesterol per serving
- <5mg
- Sodium per serving
- 65mg
- Carbohydrates per serving
- 30g
- Fiber per serving
- 2g
- Sugar per serving
- 26g
- Protein per serving
- 6g
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