Watermelon Rind Coleslaw
4/4
Reviews (1)
2
Have Made It
Recipe created by Jason Hernandez of Blade & Tine Culinary Consulting.
Ingredients
Coleslaw Dressing
Watermelon Rind Slaw
Instructions
Coleslaw Dressing
- Add all ingredients to a mixing bowl and whisk until completely incorporated, making sure the sugar dissolves.
- Use immediately or cover and refrigerate for up to 3 days.
Watermelon Rind Slaw
- Remove all of the watermelon’s green peel, and slice off the rind, away from the flesh, leaving some flesh on the rind. Cut the rind into 1 x ¼-inch pieces.
- Add all of the slaw ingredients to a mixing bowl.
- Gently fold the dressing into the slaw mixture until ingredients are completely coated.
- Cover and let rest for 30 minutes and serve or refrigerate for same day service.
Reviews
Loved this flavor. Tweaked a bit for health reasons. Used 1/8c of honey instead of sugar. I also used Mercola blueberry vinegar. This is a keeper. I was very surprised with the melding of flavors. It’s a keeper!