Watermelon Rind Kimchi Burger

Kimchi

• 1 1/2 cups watermelon rind, cut into matchsticks
• 1 tablespoon fine sea salt
• 2 radishes cut into matchsticks
• 2 scallions sliced thin on a bias
• 1/3 cup julienne cut carrots
• 2 teaspoons minced, fresh jalapeno
• 1/2 teaspoon ginger paste
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon sugar
• 1 tablespoon chili paste

Burgers

• 1 1/2 pounds ground pork
• 1/3 cup watermelon juice
• 1/2 jalapeno fresh, minced
• 1 clove garlic, minced
• 1 teaspoon fine sea salt
• 1/2 teaspoon pepper
• 1 tablespoon sesame oil

Aioli

• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon hot chili sauce
• 2 teaspoons honey

Assembly

• 6 thin slices watermelon seeded, rind removed
• 6 onion poppy seed buns toasted
• 1 bunch fresh cilantro