Watermelon Scallop Ceviche

Name: Watermelon Scallop Ceviche
Ingredients: 1 cup watermelon juice; 1 cup diced watermelon; ½ small red onion, sliced thin; ½ cup fresh lime juice; 1 tablespoon fresh lemon juice; ⅛ cup minced fresh parsley; 1 tablespoon minced fresh chives; Dash salt and pepper (to taste); 1 pound sushi grade fresh sea scallops (can substitute shrimp or firm white fish)

Have Made It

This unique twist on ceviche is perfectly paired with rice crackers or a crispy flatbread!

Yields

Makes 5 servings.

Ingredients

1 cup watermelon juice
1 cup diced watermelon
½ small red onion, sliced thin
½ cup fresh lime juice
1 tablespoon fresh lemon juice
⅛ cup minced fresh parsley
1 tablespoon minced fresh chives
Dash salt and pepper (to taste)
1 pound sushi grade fresh sea scallops (can substitute shrimp or firm white fish)

Instructions

Mix together all of the ingredients except the scallops and place in a glass serving bowl.
Drop into the dressing. Cover and refrigerate 2 hours and serve.
Serve with rice crackers or crispy flatbread.

Nutritional Facts

Serving size: 1
Calories per serving: 100
Fat per serving: 0.5g
Cholesterol per serving: 20mg
Sodium per serving: 390mg
Carbohydrates per serving: 12g
Fiber per serving: <1g
Sugar per serving: 6g
Protein per serving: 12g

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Watermelon Scallop Ceviche

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