Watermelon Tarts
5
Have Made It
These fast and easy tarts are a real crowd pleaser and make a beautiful presentation.
Watch the recipe video below.
Ingredients
Instructions
- Divide the pudding among the tart shells and divide the watermelon on top of the pudding.
- Garnish with whipped cream and toasted almond slices and serve immediately.
Recipe Video
Nutritional Facts
- Serving size
- 1
- Calories per serving
- 540
- Fat per serving
- 32g
- Saturated fat per serving
- 7g
- Cholesterol per serving
- 20mg
- Sodium per serving
- 250mg
- Carbohydrates per serving
- 51g
- Fiber per serving
- 4g
- Sugar per serving
- 28g
- Protein per serving
- 11g
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