Watermelon Tarts

Name: Watermelon Tarts
Ingredients: 3 cups chopped watermelon; 3 cups prepared vanilla pudding; 2 cups sweetened whipped cream or whipped topping; 1 cup toasted almond slices; 6 tart shells (5-inch, pre-baked)

Have Made It

4 watermelon tarts on a plates with a fork

These fast and easy tarts are a real crowd pleaser and make a beautiful presentation.

Watch the recipe video below.

Yields

Makes 6 servings.

Ingredients

3 cups chopped watermelon
3 cups prepared vanilla pudding
2 cups sweetened whipped cream or whipped topping
1 cup toasted almond slices
6 tart shells (5-inch, pre-baked)

Instructions

Divide the pudding among the tart shells and divide the watermelon on top of the pudding.
Garnish with whipped cream and toasted almond slices and serve immediately.

Recipe Video

https://youtu.be/oZEKQqkVORg

Nutritional Facts

Serving size: 1
Calories per serving: 540
Fat per serving: 32g
Saturated fat per serving: 7g
Cholesterol per serving: 20mg
Sodium per serving: 250mg
Carbohydrates per serving: 51g
Fiber per serving: 4g
Sugar per serving: 28g
Protein per serving: 11g

Search

Watermelon Tarts

Yields

Ingredients

Instructions

Recipe Video

Nutritional Facts

Tags

Leave a Review Cancel reply

More Recipes