Watermelon Tecate Ceviche

Name: Watermelon Tecate Ceviche
Ingredients: 1 cup cubed watermelon (cut in ½-inch cubes, seeded); 8 cooked, peeled and deveined shrimp, cut in half; 2 limes, juiced; 2 ounces La Valentina Hot Sauce; 4 cans Tecate beer; Dash Kosher Salt (amount will vary)

Have Made It

Can of Tecate beer topped with Ceviche. Ceviche and chips in background.

A fun and unique spin on ceviche by Chef Blanca Aldaco.

Yields

Serves 4.

Ingredients

1 cup cubed watermelon (cut in ½-inch cubes, seeded)
8 cooked, peeled and deveined shrimp, cut in half
2 limes, juiced
2 ounces La Valentina Hot Sauce
4 cans Tecate beer
Dash Kosher Salt (amount will vary)

Instructions

Combine all ingredients in a medium bowl. Toss well. Chill.
Wet the tops of each cold, unopened cans of beer.
Rim the tops with the salt allowing salt to cover about 1 inch of the can.
Open the top of the beer, and put about two tablespoons of the watermelon/shrimp mixture on top of the can.
Serve with toothpicks or cocktail fork. Eat chunks of watermelon and shrimp. When consumed, enjoy the flavored beer. Marvelous!