Watermelon Tecate Ceviche

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Can of Tecate beer topped with Ceviche. Ceviche and chips in background.

A fun and unique spin on ceviche by Chef Blanca Aldaco.

  • Yields

    Serves 4.

Ingredients

Instructions

  1. Combine all ingredients in a medium bowl. Toss well. Chill.
  2. Wet the tops of each cold, unopened cans of beer.
    Rim the tops with the salt allowing salt to cover about 1 inch of the can.
  3. Open the top of the beer, and put about two tablespoons of the watermelon/shrimp mixture on top of the can.
  4. Serve with toothpicks or cocktail fork. Eat chunks of watermelon and shrimp. When consumed, enjoy the flavored beer. Marvelous!
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Nutritional Facts

Serving size
1
Calories per serving
180
Cholesterol per serving
15mg
Sodium per serving
530mg
Carbohydrates per serving
19g
Fiber per serving
1g
Sugar per serving
3g
Protein per serving
4g

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Milagro Rud

It’s encouraging to see writing like this online. I respect the work you do and the effort you have to put into getting this kind of material ready to write.

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