Watermelon Waldorf Salad

Name: Watermelon Waldorf Salad
Ingredients: 2 cups cubed watermelon (about ½-inch cubes); ½ cup sliced celery; ½ cup seedless red grape halves; Dash of salt; ¼ cup Greek yogurt; 2 tablespoons sliced almonds, toasted

Have Made It

waldorf salad in 3 clear glasses in a carry-handled tray with almond garnish

Waldorf salad just got another key ingredient…watermelon! Adding watermelon to this dish is sure to add a unique twist to this classic dish.

Yields

Serves 2.

Ingredients

2 cups cubed watermelon (about ½-inch cubes)
½ cup sliced celery
½ cup seedless red grape halves
Dash of salt
¼ cup Greek yogurt
2 tablespoons sliced almonds, toasted

Instructions

Stir together watermelon, celery, and grapes in bowl.
Just before serving, stir salt into yogurt for dressing. You may want to add a little water to lighten the thickness.
Pour mixture over fruit and stir until coated.
Sprinkle with almonds.

Nutritional Facts

Serving size: 1
Calories per serving: 140
Fat per serving: 4g
Saturated fat per serving: 1.5g
Cholesterol per serving: 5mg
Sodium per serving: 120mg
Carbohydrates per serving: 22g
Fiber per serving: 2g
Sugar per serving: 18g
Protein per serving: 7g

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Watermelon Waldorf Salad

Yields

Ingredients

Instructions

Nutritional Facts

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