Watermelon & Whipped Feta with Honey & Pistachio

Name: Watermelon & Whipped Feta with Honey & Pistachio
Ingredients: 1 watermelon; 10.5 oz feta cheese; 1/2 cup olive oil; 1/4 cup water, as needed for whipped texture; Drizzle honey, to taste; 1 cup pistachios, chopped; thyme, or other herbs, for sprinkle garnish (optional)

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Watermelon with Whipped Feta with Honey Pistachios

Watermelon with Whipped Feta and Honey Pistachios and fork

Watermelon with whipped feta, honey, pistachios and fork

A flavor pairing favorite of Team Watermelon that can be served as a appetizer or after dinner sweet treat! Recipe by Candice Ward of Eat More Cake.

Ingredients

1 watermelon
10.5 oz feta cheese
1/2 cup olive oil
1/4 cup water, as needed for whipped texture
Drizzle honey, to taste
1 cup pistachios, chopped
thyme, or other herbs, for sprinkle garnish (optional)

Instructions

In a food processor, blend feta cheese and olive oil until creamy. If the cheese is too thick, add more olive oil 1 tablespoon at a time until desired consistency is reached. Alternatively, you can whip feta with heavy whipping cream until stiff peaks form.
Cut the watermelon into triangle pieces and spread the whipped feta on top. Drizzle with honey, chopped pistachios and fresh herbs like thyme or basil. Serve immediately and enjoy!

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Watermelon & Whipped Feta with Honey & Pistachio

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