Watermelon & Whipped Feta with Honey & Pistachio
5
Have Made It
A flavor pairing favorite of Team Watermelon that can be served as a appetizer or after dinner sweet treat! Recipe by Candice Ward of Eat More Cake.
Ingredients
Instructions
- In a food processor, blend feta cheese and olive oil until creamy. If the cheese is too thick, add more olive oil 1 tablespoon at a time until desired consistency is reached. Alternatively, you can whip feta with heavy whipping cream until stiff peaks form.
- Cut the watermelon into triangle pieces and spread the whipped feta on top. Drizzle with honey, chopped pistachios and fresh herbs like thyme or basil. Serve immediately and enjoy!
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