Watermelon Whiskey BBQ Sauce and Ribs

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Watermelon wedges cut from rind on cutting board with knife

Recipe created by Jason Hernandez of Blade & Tine Culinary Consulting.

  • Yields

    8 servings of ribs (14 ounces of sauce)

Ingredients

Instructions

  1. Place all ingredients, besides the ribs, in a small saucepan on medium heat.
  2. Whisk ingredients to ensure that they are combined.
  3. Bring the sauce to a light simmer, and cook, stirring occasionally, for 20 minutes.
  4. Use immediately or cool and place into covered container and use up to 3 days.
  5. Baste hot grilled ribs with sauce on both sides and serve.
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