The Slice Blog

Showing Posts with the Category: Cooking
  • Grazing board dessert tray featuring watermelon

    Cooking

    5 Seriously Sweet Dishes To Take Your Dessert To The Next Level

    To celebrate national dessert month, we’ve rounded up some of our favorite deliciously decadent dessert recipes sure to sweeten up…

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  • Freshcut watermelon in storage containers

    Cooking, How To

    Summer Might Be Over but Watermelon Season Is Year-Round

    Keep the fresh flavor of watermelon on your menu always! Watermelon is available year-round (use this handy chart to see…

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  • Avocado Toast with Watermelon

    Cooking

    Five Ways To Wake Up With Watermelon

    Rise and shine, it’s watermelon time! Think beyond your traditional breakfast and power your day with these fresh, fruit-fueled recipes…

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  • Various watermelon flavor pairings on

    Cooking

    Back To Basics: 8 Surprising Watermelon Flavor Pairings

    Did you know that taste is ranked as the #1 reason people reach for watermelon*? For those seeking to add…

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  • watermelon triangular cuts in metal pan on teal painted wooden background

    Carvings, Cooking, How To

    The Ultimate Watermelon Guide To Summer

    In celebration of National Watermelon Month, here is a breakdown of our top tips and refreshing recipes with summer’s official…

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  • watermelon cut-out with blueberries and mint leaves

    Carvings, Cooking, How To

    Top 10 Tips To Throw The Best 4th Of July Bash

    HBD, America! Red, white and blue never looked so chic. 1. KISS: Keep It Simply Sliced Sorry not sorry, we…

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  • Watermleon rind pickles in two glass canister/jars, pictured with goat cheese and deli meats on wooden cutting board

    Cooking, FAQs, How To

    Three Ways to Eat Watermelon Rind

    When most people eat a watermelon, they devour the red flesh inside and toss the rest of the watermelon in…

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  • Watermelon Rind Pickles

    Cooking, FAQs, How To

    How To Preserve Watermelon

    Do you have an over-abundance of fresh watermelon? Here at The National Watermelon Promotion Board it’s hard for us to…

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