The Slice Blog

Cooking

Five Ways To Wake Up With Watermelon

Rise and shine, it’s watermelon time! Think beyond your traditional breakfast and power your day with these fresh, fruit-fueled recipes…

Read More
Cooking

Back To Basics: 8 Surprising Watermelon Flavor Pairings

Did you know that taste is ranked as the #1 reason people reach for watermelon*? For those seeking to add…

Read More
Carvings, Cooking, How To

The Ultimate Watermelon Guide To Summer

In celebration of National Watermelon Month, here is a breakdown of our top tips and refreshing recipes with summer’s official…

Read More
Carvings, Cooking, How To

Top 10 Tips To Throw The Best 4th Of July Bash

HBD, America! Red, white and blue never looked so chic. 1. KISS: Keep It Simply Sliced Sorry not sorry, we…

Read More
FAQs, How To

How to Choose a Watermelon

Have you ever wondered how to pick out a good watermelon at the grocery store? It’s easy! The next time…

Read More
FAQs

Where does seedless watermelon come from?

Watermelon is a summertime staple, and more prevalently we’re seeing it available in our grocery stores all throughout the year.…

Read More
Cooking, FAQs, How To

Three Ways to Eat Watermelon Rind

When most people eat a watermelon, they devour the red flesh inside and toss the rest of the watermelon in…

Read More
FAQs

Which City is the Real Watermelon Capital of the World?

Pretty much every food can trace its origins to one region and has a city that claims to be its…

Read More
Cooking, FAQs, How To

How To Preserve Watermelon

Do you have an over-abundance of fresh watermelon? Here at The National Watermelon Promotion Board it’s hard for us to…

Read More